Namkeen Sev

Name: Namkeen Sev
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup rava/sooji; 2 medium boiled potatoes; 4 sp corn flour; 2 sp peanuts; 2 sp almonds; 2 sp resins; 6 curry leaves; 1 sp chat masala; 1 sp sugar powder; to taste Salt; Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#flavour1
Crispy light namkeen Sev can be munch any time or with tea also.

Suchitra S(Radhika S) @Suchi2019

India

#flavour1
Crispy light namkeen Sev can be munch any time or with tea also.

Saved

Ingredients

30min

2 servings

3/4 cuprava/sooji
2medium boiled potatoes
4sp corn flour
2sp peanuts
2sp almonds
2sp resins
6curry leaves
1sp chat masala
1sp sugar powder
to tasteSalt
Oil to fry

Saved

Steps

30min

1

In a kadai add 1cup water,1/2sp salt,2sp oil and let it boil and turn off flame.
2

Then add rava and mix it well and keep covered for 10min.
3

Now grate the potato es and mix with rava,corn flour to form a dough like.
4

Heat oil and keep medium heat fill the sev maker with rava potato dough and press sev directly in oil and fry till crisp golden.
5

Now in remaining oil fry peanuts,almonds,resins,curry leaves and add salt sugar and chat masala and fried sev mix altogether well. Crispy sev namkeen is ready to munch.