Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Name: Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Total time: 2700 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 Large Sweet Potatoes; 1 Cod Loin; 1 Tbsp Smoked Paprika; 1/2 Tbsp Dried Thyme; 60 g Couscous; 25 g Soft Butter; 1 Tsp Smoked Paprika; 1/2 Tsp Dried Thyme; Seasoning (Salt&Black Pepper); Balsamic Vinegar Glaze; Leaves Rocket; Shaved Carrots; Caramelised Leek and Vine Tomatoes; Tomato Pesto

chefmrstorm @chefmrstorm

Kent United Kingdom

Simple and Beautiful Dish. Very quick and easy to make.

Perfect for warm cozy summer evenings

#mycookbook

Simple and Beautiful Dish. Very quick and easy to make.

Perfect for warm cozy summer evenings

#mycookbook

chefmrstorm @chefmrstorm

Kent United Kingdom

Simple and Beautiful Dish. Very quick and easy to make.

Perfect for warm cozy summer evenings

#mycookbook

Simple and Beautiful Dish. Very quick and easy to make.

Perfect for warm cozy summer evenings

Saved

Ingredients

40-45mins

1 serving

2Large Sweet Potatoes
1Cod Loin
1 TbspSmoked Paprika
1/2 TbspDried Thyme
Crumbs Ingredients
60 gCouscous
25 gSoft Butter
1 TspSmoked Paprika
1/2 TspDried Thyme
Seasoning (Salt&Black Pepper)
Garnish
Balsamic Vinegar Glaze
LeavesRocket
Shaved Carrots
Caramelised Leek and Vine Tomatoes
Tomato Pesto

Saved

Steps

40-45mins

1

Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
2

Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
3

Serving Suggestion
4

Serving Suggestion