Haryalay dahi bary

Name: Haryalay dahi bary
Total time: 1800 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 pao dahi; Half bunch hara Dhaniya; Half bunch podina; 3 jaway lehson; 5 green chillies; 1 tea spoon zeera; Salt as per taste or half teaspoon; 1-1/2 cup besan; Half teaspoon laal kuti mirch; Salt as per taste; 1 quarter teaspoon baking soda; 1 table spoon pakora masala of any brand; Oil for frying; Salted lukewarm water for dip the pakoras; 2 tablespoon oil; 1 tea spoon zeera; 6 sabit laal mirch

Shab Zahid @cook_23604798

Karachi

#cookwithhina
Garmi ke mosum MN jab currys khany ka dil nahi chahta to ye haryalay dahi bary Bht he achy lgty hn believe me ap log zaror try krn or feed back dain 😊😋

Shab Zahid @cook_23604798

Karachi

#cookwithhina
Garmi ke mosum MN jab currys khany ka dil nahi chahta to ye haryalay dahi bary Bht he achy lgty hn believe me ap log zaror try krn or feed back dain 😊😋

Saved

Ingredients

30 minutes

3 person

1pao dahi
Halfbunch hara Dhaniya
Halfbunch podina
3jaway lehson
5green chillies
1 tea spoonzeera
Salt as per taste or half teaspoon
For pakoras
1-1/2 cupbesan
Halfteaspoon laal kuti mirch
Salt as per taste
1quarter teaspoon baking soda
1 table spoonpakora masala of any brand
Oil for frying
Salted lukewarm water for dip the pakoras
For tarka
2 tablespoonoil
1 tea spoonzeera
6sabit laal mirch

Saved

Steps

30 minutes

1

Ik blander MN dahi, lehson ke jaway, hari mirchain, Dhaniya podina or half cup water Daal kar blend krlain
2
3
4

Ub bland krny ke baad is mixture MN salt as per taste add Kar ke achi trhn mix krdain
5

Ub ik bowl MN besan, baking soda, salt kuti laal Mirch, pakora masala of any brand mix kar ke Ub pani dal kar achi trhn mix krn kpi lumbs na rahain
6
7

Ub ik pan mm oil garam Kar ke pakoray ke batter ko spoon ki madad sa dalain or medium flame par fry krn
8

Ik bowl MN lukewarm water lain is m half teaspoon salt add Kar ke achi trhn mix krn
9

Ub pakoray ko garam garam he is lukewarm water MN add krdain just 3 minute ke liye
10

Ub is water sa nikal kar pakoray ko hlka sa hath sa press krn ta ke pani nikl jy
11

Ub pakoroun ko dahi ke batter MN add krdain
12

Ub ik fry pan MN oil garam Kar ke is MN zeera add krn or sabit laal mirch add krn or bhagar tyyr hny par dahi bary MN daldain
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14

Ljye Tyr hn Bht he tasty haryalay dahi bary 👌isy chat masala Daal kar serve krn Itz my homemade chat masala
15

Ap isy chapati ke sath bh kha skty hai
16

Zaror try krn or feed back dain 😊😍😋