Daigi chicken Biryani

Name: Daigi chicken Biryani
Total time: 5400 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 1.5 kg Chicken; Onions 1 large; Tomatoes half kg; 1 cup Yogurt; Oil half cup; 1.5 kg Rice; 2 tbsp Zeera powder; 2 tbsp Dhania powder; 1 tbsp Jaifal jawatri powder; 2 tbsp Red chilli powder; 3 tbsp Salt; 2 tbsp Chicken powder; 2 tbsp Garam masala powder; tbsp Sabit garam masala2; 1 tbsp Haldi; Potatoes boil 4 large; Green chillies 6 cut half; 2 tbsp Kewra water; 1 tsp Food colour; Fried onions 3large; Dhania podina half cup; Lemon slices 2; 8 Dry alo bukharay; 4 tbsp Ginger Garlic paste

Shamaila Sharif @cook_25088710

#cookwithhina
This daigi chicken Biryani is my family fav and taste like daigi you can make with simple ingredients muat try this on eid too.

Shamaila Sharif @cook_25088710

#cookwithhina
This daigi chicken Biryani is my family fav and taste like daigi you can make with simple ingredients muat try this on eid too.

Saved

Ingredients

1hour 30min

7 to 8 servings

1.5 kgChicken
Onions 1 large
Tomatoes half kg
1 cupYogurt
Oil half cup
1.5 kgRice
2 tbspZeera powder
2 tbspDhania powder
1 tbspJaifal jawatri powder
2 tbspRed chilli powder
3 tbspSalt
2 tbspChicken powder
2 tbspGaram masala powder
tbspSabit garam masala2
1 tbspHaldi
Potatoes boil 4 large
Green chillies 6 cut half
2 tbspKewra water
1 tspFood colour
Fried onions 3large
Dhania podina half cup
Lemon slices 2
8Dry alo bukharay
4 tbspGinger Garlic paste

Saved

Steps

1hour 30min

1

First soak basmati rice in water for at least 1hour. Now in a pot Heat oil and sabit garam masala including zeera kalii mirch darcheeni bari elaichi choti elachi Long tez pat and now add 1onion in it
2

When onion get golden brown add ginger garlic paste And chicken now add salt red chiili powder haldi in it and bhonify until chicken changes it's colour.
3

After adding spices add jaifal jawatri powder and Tomatoes and plums in it with green chillies and sabit garam masala and bhonify on high heat.
4

Now add fried onions in it and food colour too with chicken powder and yogurt zeera powder dhania and garam masala powder and boil potatoes too.
5

Now in another pot add water 2litres and all garam masala and chiilies and dhnaia podina salt and heat when get boiling add soaked rice in it and cook for 5mins so that rice get half done.
6
7

Now on chicken masala add kewra water and Rice layer and put onions and Podina and lemons slices and slices of Tomatoes and orange food colour mix in water put dum for half hour. Biryani is ready.