Mini Cheesecakes
Rebecca Baldeosingh @rebecca_baldeosingh
Cooking Instructions
- 1
Pre-heat oven 350° F.
- 2
Line cupcake pan.
- 3
Crush 12 gram crackers, to make 1 and a half cups of crumbs.
- 4
Add 6 tbls melted butter and 1/2 teaspoon cinnamon and stir well.
- 5
Lastly, add about 1 tbls to each cupcake liner, push crumbs with spoon downwards and slightly up the side so no need to pre-bake the crust.
- 6
In a separate bowl mix; 16. oz softened cream cheese, 3 large eggs and beat for 15 mins.
- 7
Then add 14. oz of condensed milk and stir
- 8
Scoop into cupcake pans and bake for 15 mins.
- 9
Then let them cool and refrigerate for 2 hours.
- 10
Enjoy:)
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