Cooking Instructions
- 1
Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
- 2
Mix the crumbs with the melted butter.
- 3
Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
- 4
In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
- 5
Then add the eggs one by one and keep mixing for about one minute
- 6
Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
- 7
Then put it on the oven for like 20 minutes or until the mixture rises.
- 8
After you take it out , let it cool on a cooling rack
- 9
After it had cooled down put it in the refrigerator for two hours or over night.
- 10
Finally decorate with whipped cream and strawberry jam
- 11
AND ENJOY! !!!
Cooksnaps
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