Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Μπισκότα πορτοκαλιού από την Αργεντινή 🍊🍊

Argentinian Orange Cookies 🍊🍊

Name: Argentinian Orange Cookies 🍊🍊
Ingredients: 1/2 cup sugar (100 grams); 1 egg; 1/2 cup olive oil (100 grams); 3 1/2 tablespoons orange juice (50 ml); Zest of 1 orange; 1 teaspoon vanilla extract; 2 3/4 cups all-purpose flour (350 grams); 1 teaspoon baking powder; 1 little extra orange juice for brushing; Brown sugar for sprinkling

Λεμονιά Πούλου @Lemonia

Κρανίδι

I found this recipe for these cookies on Cookpad Argentina from MAMUCHA SILVIA, and they are truly some of the best I’ve ever made. I’m writing it down so I remember exactly how I made them, because I’ll be making them often. They go perfectly with coffee or tea! Here’s the original recipe: https://cookpad.wasmer.app/gr/sintages/13028446-galletitas-de-naranjasin-manteca-%F0%9F%8D%8A%F0%9F%8D%AA?invite_token=68G7whhsRLhZ2MWwhyUNFAm4
shared_at=1596907287

Λεμονιά Πούλου @Lemonia

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Ingredients

1/2 cupsugar (100 grams)
1egg
1/2 cupolive oil (100 grams)
3 1/2 tablespoonsorange juice (50 ml)
Zest of 1 orange
1 teaspoonvanilla extract
2 3/4 cupsall-purpose flour (350 grams)
1 teaspoonbaking powder
1little extra orange juice for brushing
Brown sugar for sprinkling

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Steps

1

Beat the egg with the sugar until light and fluffy. Add the olive oil and beat a little more. Then add the orange juice, orange zest, and vanilla extract. Mix until combined.
2

In a separate bowl, mix the flour with the baking powder. Add the flour mixture to the wet ingredients. Stir with a spoon, then knead by hand until you have a soft, pliable dough.
3

Line a baking sheet with parchment paper. Shape the dough into small balls and gently flatten them. Place them on the baking sheet, leaving space between each one.
4

If you like, make a pattern on top. I pressed them lightly with a potato masher.
5

Brush the tops with orange juice and sprinkle with brown sugar.
6

Bake at 350°F (180°C) for 20 to 25 minutes.
7

Let them cool, then store in a glass jar or metal tin.
8

Make some coffee and enjoy!

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Λεμονιά Πούλου @Lemonia

Published in the US on August 05, 2025 14:01

Κρανίδι

Είμαι η Λεμονιά, σύζυγος, μητέρα δύο παιδιών και γιαγιά. Η κουζίνα είναι το αγαπημένο σημείο του σπιτιού, όπου περνώ αρκετές ώρες μαγειρεύοντας. Πειραματιζομαι με νέες συνταγές και γεύσεις και κάνω και τις δικές μου παρεμβάσεις. Το κύριο συστατικό των συνταγών μου είναι το ελαιόλαδο μια και ο τόπος μου, το Κρανίδι, είναι μια περιοχή με άφθονο και καλό ελαιόλαδο. Χαίρομαι πολύ που ανήκω σε αυτή την μεγάλη μαγειρική παρέα 🍜🍳🍝