Roasted Coconut Chickpeas Curry

Name: Roasted Coconut Chickpeas Curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup - Black chickpeas; 2 tablespoon grated coconut; 3-4 garlic; 1 onion chopped; 2 green chillies; 1 tomato; 2 tsp coriander powder; 2 tsp chilli powder; 1/2 tsp turmeric; 1/2 tsp garam masala; as needed Curry leaves; as required Water; as required Oil

GOOD EATS @cook_25361251

Kerala's traditional recepie commonly used along with puttu.

GOOD EATS @cook_25361251

Kerala's traditional recepie commonly used along with puttu.

Saved

Ingredients

15 mins

3 servings

1/2 cup - Black chickpeas
2 tablespoongrated coconut
3-4garlic
1onion chopped
2green chillies
1tomato
2 tspcoriander powder
2 tspchilli powder
1/2 tsp turmeric
1/2 tsp garam masala
as neededCurry leaves
as required Water
as required Oil

Saved

Steps

15 mins

1

Cook chickpeas in enough water in a pressure cooker.once dey r done add salt.
2

In a pan add little oil,to this add grated coconut and roast till light brown.now add in chilli powder, coriander powder and turmeric powder and roast for another minute. Transfer it to a grinding jar with little water and make a smooth paste
3
4

Add oil to the pan,add onions,garlic and green chillies.saute them well.add in the tomatoes and cook dem till it is soft.now add the roasted masala mixture to it and saute well till the oil separates.
5
6

Add cooked chickpeas to the masala mixture.season with enough salt and garam masala.let it boil for another 2 -3 mins.
7