Navratan Pulao

Name: Navratan Pulao
Total time: 720 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup boiled rice; 3 chopped onions; 2 chopped carrot(long section); 1 chopped capsicum(long section); to taste Salt; 100 gram chopped paneer; 2 tbsp roasted cashews; 2 tbsp roasted raisins; 2 tbsp roasted almonds; 1/4 cup oil; 1 inch cinnemon stick; 2 star annise; 2 bay leaves; 2 cloves; 2 green cardamom; 2 tbsp cumin seeds; 1/2 tsp pepper corns; 1 inch grated ginger or paste; 6-10 grated garlic or paste; 2 chopped green Chillies; handful finely chopped coriander leaves

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#zing
#flavour1
#salty

I make this recpie for coming festivals ....cause on festivals we need something new in our lunch or dinner...it's easy to make on busy schedule also and tasty to with nice flavour.

#zing
#flavour1
#salty

I make this recpie for coming festivals ....cause on festivals we need something new in our lunch or dinner...it's easy to make on busy schedule also and tasty to with nice flavour.

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#zing
#flavour1
#salty

I make this recpie for coming festivals ....cause on festivals we need something new in our lunch or dinner...it's easy to make on busy schedule also and tasty to with nice flavour.

#zing
#flavour1
#salty

I make this recpie for coming festivals ....cause on festivals we need something new in our lunch or dinner...it's easy to make on busy schedule also and tasty to with nice flavour.

Saved

Ingredients

12 minute

4 person

2 cupboiled rice
3chopped onions
2chopped carrot(long section)
1chopped capsicum(long section)
to tasteSalt
100 gramchopped paneer
2 tbsproasted cashews
2 tbsproasted raisins
2 tbsproasted almonds
1/4 cupoil
1 inchcinnemon stick
2star annise
2bay leaves
2cloves
2green cardamom
2 tbspcumin seeds
1/2 tsppepper corns
1 inchgrated ginger or paste
6-10grated garlic or paste
2chopped green Chillies
handfulfinely chopped coriander leaves

Saved

Steps

12 minute

1

Make rice in 2 whitsle.Now prepare all ingredients ready.Heat oil.
2

Add star anise,cumin,cinnemon,cardamom,cloves,bay leaves,pepper and roast well til nive aroma.Now add onions and roast again till pinkish.Then add chili,ginger and garlic too.
3

Now add chopped capisicum,and carrot. Add paneer also.Roast it nicely.Cook half.Now add salt and boiled rice on it.
4

Mix it well.Add salt now according to your taste. Serve well and garnish with roasted dryfruits and chopped coriander leaves.Enjoy the delicious Navratn Pulao with boondi kahtta mitha raiyta.

Saved

Cooksnaps

Saved

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on July 31, 2020 09:30

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber