Gobhi curry (no Onion & Garlic)

Name: Gobhi curry (no Onion & Garlic)
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 600 gm, cauliflower florets; 1 big potato, chopped length wise in; 1/2 tsp turmeric powder; Salt as required; 1/2 tsp ponch phoran; 1 bay leaf cut into 2; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/3 tsp Kashmiri red chilli powder; 1/3 tsp garam masala powder; 1 tbsp cooking oil and ghee; For masala paste; 1/3 cup grated coconut; 3 medium tomato, roughly chopped; 1 and 1/2 inch ginger, chopped; 3 green chilli, chopped

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour1

Although Gobhi (Cauliflower) curry , is a simple recipe with Onion and garlic paste, it's a challenge to make any curry (with gravy) without onion and garlic.

I made this curry without onion and garlic, but the taste was so nice, as coconut paste was added. This recipe goes well with steamed rice and roti.

#flavour1

Although Gobhi (Cauliflower) curry , is a simple recipe with Onion and garlic paste, it's a challenge to make any curry (with gravy) without onion and garlic.

I made this curry without onion and garlic, but the taste was so nice, as coconut paste was added. This recipe goes well with steamed rice and roti.

Dr.Madhumita Mishra @FoodTalking

Odisha

#flavour1

Although Gobhi (Cauliflower) curry , is a simple recipe with Onion and garlic paste, it's a challenge to make any curry (with gravy) without onion and garlic.

I made this curry without onion and garlic, but the taste was so nice, as coconut paste was added. This recipe goes well with steamed rice and roti.

#flavour1

Although Gobhi (Cauliflower) curry , is a simple recipe with Onion and garlic paste, it's a challenge to make any curry (with gravy) without onion and garlic.

I made this curry without onion and garlic, but the taste was so nice, as coconut paste was added. This recipe goes well with steamed rice and roti.

Saved

Ingredients

25 mins

6 servings

600gm, cauliflower florets
1big potato, chopped length wise in
1/2 tspturmeric powder
Salt as required
1/2 tspponch phoran
1bay leaf cut into 2
1 tspcoriander powder
1/2 tspcumin powder
1/3 tspKashmiri red chilli powder
1/3 tspgaram masala powder
1 tbspcooking oil and ghee
For masala paste
1/3 cupgrated coconut
3medium tomato, roughly chopped
1and 1/2 inch ginger, chopped
3green chilli, chopped

Saved

Steps

25 mins

1

In a kadhai take 3 cups of water. Add turmeric powder and salt. Allow it to boil. Add the chopped gobhi and potato. Cover and cook 3/4th.
2

Grind the masala to paste. Heat oil and ghee mix in another wok. Add ponch phoran and allow to crackle them. Add bay leaves and the masala paste. Cook on low to medium heat.
3

When the oil separate from masala, add cumin, coriander and red chilli powder. Add 2 tsp water and cook.
4

Add garam masala and cook for some seconds. Now add the boiled cauliflower and potato,to the cooked masala paste and mix well. Cover and cook till done and adjust water and salt for the gravy as required.
Thanks.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on July 31, 2020 09:44

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.