Chingudi prawn Ghanta

Name: Chingudi prawn Ghanta
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Prawn; 2 Tablespoon ginger garlic paste; 1 Bay leaf; 1 tsp Turmeric powder; 1 1/2 tomato chopped; 2 Onions chopped; 1 inch Cinnamon stick; 1 Teaspoon garam masala powder; 1 tsp Chicken Masala powder; as needed Water; 1 Teaspoon red chilli powder; 2 Red chillies (Sukha); 1 Teaspoon Zeera/cumin seeds (sabut); 1 Teaspoon Mustard seeds; as needed Mustard oil; to taste Salt; 250 gm Pumpkin; 2 Brinjal; 2 kaccha Kela/raw bananas (remove it's skin); 2 Potatoes (remove it's skin); 2 onion slices; 1 lemon; 2 green chillies; 1 cup Steam Rice

Unlock foodie @cook_24976550

Gazhiabad

#bakraEid
It is an authentic Dish of Odisha. When it is cooked it's aroma spread your entire house.

Unlock foodie @cook_24976550

Gazhiabad

#bakraEid
It is an authentic Dish of Odisha. When it is cooked it's aroma spread your entire house.

Saved

Ingredients

40 mins

4 servings

250 gmPrawn
2 Tablespoonginger garlic paste
1Bay leaf
1 tspTurmeric powder
1 1/2 tomato chopped
2Onions chopped
1 inchCinnamon stick
1 Teaspoongaram masala powder
1 tspChicken Masala powder
as neededWater
1 Teaspoonred chilli powder
2Red chillies (Sukha)
1 TeaspoonZeera/cumin seeds (sabut)
1 TeaspoonMustard seeds
as neededMustard oil
to tasteSalt
Taken vegetables
250 gmPumpkin
2Brinjal
2kaccha Kela/raw bananas (remove it's skin)
2Potatoes (remove it's skin)
Garnishing
2 onion slices
1lemon
2green chillies
served
1 cupSteam Rice

Saved

Steps

40 mins

1

Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas.
2

Now take a bowl add some haldi powder in it and add all chopped vegetables.
3

Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas.
4

Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it.
5

Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice.