Khaman Dhokla

Name: Khaman Dhokla
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 1/2 cup besan / gram flour; 3 tbsp rava / semolina / suji, fine; 1/2 tsp ginger paste; 2 chilli finely chopped; 1/4 tsp Turmeric Powder; 1 tsp sugar; pinch hing / asafoetida; 1/2 tsp salt; 1 tbsp lemon juice; 1 tbsp oil; 1 cup water; 1/2 tsp eno fruit salt; 3 tsp oil; 1/2 tsp Mustard seeds; 2 tsp Fresh Curry leaves chopped; 2 chilli slit; 1/4 cup water; 1 tsp sugar; 1/4 tsp salt; 1 tsp lemon juice; 2 tbsp coriander leaves finely chopped

Monica Malhotra @cook_25044523

#WPM
Gujrati Snack!

Monica Malhotra @cook_25044523

#WPM
Gujrati Snack!

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Ingredients

30 mins

10 servings

1 1/2 cupbesan / gram flour
3 tbsprava / semolina / suji, fine
1/2 tspginger paste
2chilli finely chopped
1/4 tspTurmeric Powder
1 tspsugar
pinchhing / asafoetida
1/2 tspsalt
1 tbsplemon juice
1 tbspoil
1 cupwater
1/2 tspeno fruit salt
For tempering
3 tspoil
1/2 tspMustard seeds
2 tspFresh Curry leaves chopped
2chilli slit
1/4 cupwater
1 tspsugar
1/4 tspsalt
1 tsplemon juice
2 tbspcoriander leaves finely chopped

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Steps

30 mins

1

In a large mixing bowl sieve 1 and 1/2 cup besan and 3 tbsp rava.
2

Add 1/2 tsp ginger paste, 2 chilli, 1/4 tsp turmeric, 1 tsp sugar, pinch hing, 1/2 tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
3

Prepare a smooth batter adding 1 cup of water or as required.
4

Now, add 1/2 tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
5

Immediately steam the dhokla batter for 20 minutes.
6

Cut the dhokla and pour tempering.
7

Garnish the dhokla with 2 tbsp chopped coriander leaves.
8

Serve instant khaman dhokla with green chutney and tamarind chutney.