Appe

Name: Appe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina / sooji; 3/4 cup curd / yoghurt; to taste salt; 1/2 cup water; 2 tsp oil; 1 inch ginger grated; 1 green chilli finely chopped; 1/2 onion finely chopped; 1/2 carrot finely chopped; 6-7 bean, finely chopped; 5 curry leaves chopped; 2 tbsp coriander leaves finely chopped; pinch baking soda

Ridhi Gupta @cook_25065337

#WPM
One of the easiest instant breakfast

Ridhi Gupta @cook_25065337

#WPM
One of the easiest instant breakfast

Saved

Ingredients

30 mins

4 servings

1 cuprava / semolina / sooji
3/4 cupcurd / yoghurt
to tastesalt
1/2 cupwater
2 tspoil
1 inchginger grated
1green chilli finely chopped
1/2onion finely chopped
1/2carrot finely chopped
6-7bean, finely chopped
5curry leaves chopped
2 tbspcoriander leaves finely chopped
pinchbaking soda

Saved

Steps

30 mins

1

In a large mixing bowl combine 1 cup rava, 3/4 cup curd and 1/2 tsp salt.
2

Mix well to form a paste without forming any lumps.
3

Further add 1/2 cup water or as required.
4

Mix well to form thick batter. Keep aside.
5

In a kadai heat 2 tsp oil and saute 1 inch ginger, 1 green chilli and 1/2 onion.
6

Saute for a minute or till onions shrink slightly.
7

Transfer the roasted onions into prepared rava batter.
8

Also add 5 curry leaves, 2 tbsp coriander leaves and combine well.
9

Rest for 20 minutes or untill rava absorbs water.
10

Add a pinch baking soda just before preparing appe and combine well.
11

Heat paniyaram pan / appe pan, add add few drops of oil inside the holes.
12

Now fill the holes with a tbsp of sooji batter in each.
13

Cover and simmer for a minute or untill appe gets cooked slightly.
14

Once the base turns golden, flip it over to the other side using a spoon.
15

Simmer further and cook on low heat until it turns golden browns.
16

Serve!