Multigrain Pizza platter

Name: Multigrain Pizza platter
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup multigrain atta (flour)(flour); 1/2 cup curd; 1/2 tsp baking soda; 1 tsp baking powder; to taste Salt; 1/2 tsp mixed herbs; 1 tsp chilli flakes; 2-3 tsp oil; 2 tbsp chopped red bell pepper; 2 tbsp chopped green capsicum; 2 tbsp chopped yellow bell pepper; 2 tbsp crumbled paneer; 1 medium sized onion chopped; 6-7 processed cheese cubes grated; 1 tsp red chilli flakes; 1 tsp pizza seasoning; 1/4 cup pizza sauce; As needed Butter for brushing

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#noovenbaking

Thanks a bunch to Chef Neha Shah to teach us a very easy recipe of pizza without using oven and yeast! I make pizza in oven using yeast but this was easy to make! Here have recreated Chef Neha's recipe by using multigrain atta and tried making different shapes of pizzas... Hope you like it.
#flavour1
#CookpadIndia

#noovenbaking

Krupa Kapadia Shah @krupa_kapadia_shah08

Saved

Ingredients

35-40 minutes

3 servings

For the dough
1 cupmultigrain atta (flour)(flour)
1/2 cupcurd
1/2 tspbaking soda
1 tspbaking powder
to tasteSalt
1/2 tspmixed herbs
1 tspchilli flakes
2-3 tspoil
For the stuffing/toppings
2 tbspchopped red bell pepper
2 tbspchopped green capsicum
2 tbspchopped yellow bell pepper
2 tbspcrumbled paneer
1medium sized onion chopped
6-7processed cheese cubes grated
1 tspred chilli flakes
1 tsppizza seasoning
1/4 cuppizza sauce
As neededButter for brushing

Saved

Steps

35-40 minutes

1

For the dough: Mix all the ingredients and knead a soft dough like roti. Keep it aside for 10-15 minutes.
2

For the stuffing/topping: Keep all the chopped vegetables ready along with grated cheese.
3

For thin crust pizza: Take a ball from the dough and roll a bit thick roti and make impressions with fork. Cook it in a pan lightly on both the sides.
4

Now apply the pizza sauce on the base and top it with the vegetables, paneer, pizza seasoning, chilli flakes and generous amount of cheese and cook it in a covered pan. Your thin crust pan pizza is ready to serve!
5

For the rose shaped pizza: Roll a thin roti and apply pizza sauce on it. Place around 1&1/2 tbsp of stuffing in the centre. Make 4 cuts at 90°. Tuck two opposite sides first one after the other and then the other two opposite sides to give a shape like rose. Place it in a katori so the shapes remains intact.
6

For the flower shaped pizza: Roll a thin roti and apply pizza sauce on it. Place around 1&1/2 tbsp of stuffing in the centre. Now join opposite sides of the circle. Then the other two opposite sides of the circle. Join all the four shapes fromed. Pinch the ends of all the corners so it looks like a flower.
7

While we are shaping the pizzas add salt to make a layer in cooker and pre heat on medium flame for 10 minutes. Now keep all rose and flower shaped pizzas to be baked in cooker.
8

Cook them for 30-35 minutes on slow flame of big burner. After 25 minutes brush the pizzas with butter and let them cook until done.
9

Serve all the different shaped healthy pizzas together!