Nachos

Name: Nachos
Cuisine: Indian
Ingredients: 1/2 cup Water; Pinch Baking soda; Pinch Turmeric powder; 1/2 cup Maize flour; 4 tbsp all-purpose flour/wheat flour/ Corn flour; as per taste Salt; as per taste Pepper

Aarya Patel @Aarya0912

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Ingredients

1/2 cupWater
PinchBaking soda
PinchTurmeric powder
1/2 cupMaize flour
4 tbspall-purpose flour/wheat flour/ Corn flour
as per taste Salt
as per taste Pepper

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Steps

1

Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer.
2

Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes.
3

Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree).
4

Take small portion of a dough between two plastic sheets and roll it into a thin tortilla.
Tip- Apply some oil on plastic sheets before you start rolling.
Tip- Use papad maker, if available.
5

Then, cut it into triangular pieces. Prick them with a fork and deep fry.
6

Serve it with cheese sauce, salsa and sour cream.