Pizza/Pasta Sauce(marinara sauce)

Name: Pizza/Pasta Sauce(marinara sauce)
Total time: 1800 s
Yield: 250 gm
Cuisine: Indian
Ingredients: 2 tbsp Olive oil+Butter; 3 tbsp Garlic, finely chopped; 2 medium size onion, finely chopped; 4 medium size tomato, blanched and puréed; 1 tsp Chilli flakes; 1 tsp Oregano; 1 tsp Salt; 1/2 tsp Sugar; 1 tsp Kashmiri red chilli powder (for vibrant colour); 6 tbsp ketchup

Aarya Patel @Aarya0912

Saved

Ingredients

30 min

250 gm

2 tbspOlive oil+Butter
3 tbspGarlic, finely chopped
2medium size onion, finely chopped
4medium size tomato, blanched and puréed
1 tspChilli flakes
1 tspOregano
1 tspSalt
1/2 tspSugar
1 tspKashmiri red chilli powder (for vibrant colour)
6 tbspketchup

Saved

Steps

30 min

1

Place a pot of water on the stove and bring it to a boil. Drop the tomatoes into the boiling water.
Remove them after 7-8 minutes or when the skin begins to peel. Allow it to cool.
- Make a purée, if you like smooth texture of the sauce.
OR
- Chop them coarsely, if you like chunky texture of the sauce.
2

Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
3

Add tomato purée/coarsely chopped tomatoes, chilli flakes, oregano,salt, sugar, kashmiri red chilli powder and ketch up. Mix it well and cook on a low flame for about 20 minutes or until you get desired thickness.
4

Once cooled down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.