Vanilla Cup Cake

Name: Vanilla Cup Cake
Total time: 1500 s
Cuisine: Indian
Ingredients: 3/4 cup maida(all-purpose flour); 1 egg; 1/2 cup sugar; 1/2 cup milk; 1/4 cup oil/butter; 1 tsp baking powder; 1/2 tsp baking soda; 4 drops vanilla essence; 1/4 cup Whipped cream; As needed Sprinkles for decoration

Ruma Guha Das Sharma @0081_ruma

Behala

Vanilla Cup Cake

Ruma Guha Das Sharma @0081_ruma

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Ingredients

25 minutes

3/4 cupmaida(all-purpose flour)
1egg
1/2 cupsugar
1/2 cupmilk
1/4 cupoil/butter
1 tspbaking powder
1/2 tspbaking soda
4 dropsvanilla essence
1/4 cupWhipped cream
As neededSprinkles for decoration

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Steps

25 minutes

1

In bowl mix egg, sugar and oil then add the vanilla essence..
2

Now sieve all the dry ingredients and add them gradually into the weight mixure.
3

Pour the mixture into the greased glass..
4

Preheat the kadai for 10 minutes and the then put the glasses on it..
5

Bake for 20 minutes in medium flame
6

On the other side whipped yoor cream..
7

Now cut into the cake in same size and decorated with cream and sprinkles...