In bowl mix egg, sugar and oil then add the vanilla essence..

Now sieve all the dry ingredients and add them gradually into the weight mixure.

Pour the mixture into the greased glass..

Preheat the kadai for 10 minutes and the then put the glasses on it..

Bake for 20 minutes in medium flame

On the other side whipped yoor cream..

Now cut into the cake in same size and decorated with cream and sprinkles...