Punjabi Bhindi
Avni Sharma @cook_19749859
Cooking Instructions
- 1
In a pan add oil,then add onion, green chilli and stir it.
- 2
Add ladyfinger, stir it.
- 3
Add salt, red chilli, haldi and coriander powder, stir it.
- 4
Cover it on low flame.
- 5
After 10 minutes check if ladyfinger become soft, add amchur and garam masala.
- 6
Bhindi is ready to serve.
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Tip# Never wash lady fingers after cutting.Wash first, then cut and cook. #ReferSAMIYA FAHEEM
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