Sabudana vada

Name: Sabudana vada
Yield: five
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 3 boiled potatoes; 3 spoon ginger and chilli paste; 1/2 cup peanut powder; as required Salt chilli powder haldi Powder dhaniya powder and pepper powder; As required 1 lemon juice; 1/2 spoon sugar; as per needed Oil for frying

Shobhana Vora @cook_13403707

Sabudana vada

Shobhana Vora @cook_13403707

Saved

Ingredients

twenty minutes

five

1 cupsoaked sabudana
3boiled potatoes
3 spoonginger and chilli paste
1/2 cuppeanut powder
as requiredSalt chilli powder haldi Powder dhaniya powder and pepper powder
As required 1 lemon juice
1/2 spoonsugar
as per neededOil for frying

Saved

Steps

twenty minutes

1

Mixed potatoes and peanut powder
2

Then mixed with all the ingredients and the lemon juice and sugar
3

Everything mixed well and greased the hand and made small balls.and heated the oil in a pan and in low to medium flame fried by pressing the ball
4

And fried in low to medium flame till it becomes crispy and golden brown in colour then it's ready to serve it can be served with peanut chutney or sauce homemade it can also be taken by tea or coffee