Easy quick snacking meal, Three spices fried eggplant, red chilli flakes whole coriander and whole cumin#cplfinal#zafran

Ohh I love these fried eggplant with any other vegetable dish as a side d side dish.It's also known as baigan in Pakistan available in different color and size like white,green and purple i used purple.

this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers.Enjoy the food ♥♥

Baingan bharta or smoky eggplant stir fry is a popular North Indian dish. I have prepared this dish with simple spices that are available in the kitchen. Eggplant has many nutritional values. It has high antioxidant properties. It is rich in fiber content and low in calories Eggplant also provides a range of nutrients to the human body. So, prepare this dish at home. It provides taste as well as health on one plate.#everydayveg

A unique Lebanese eggplant recipe made of fried slices of eggplant with a yogurt-garlic sauce. Very refreshing for eggplant lovers!

I thought up a side dish for bentos using the leftover eggplant in my refrigerator. For some reason, my grandmother back in my hometown really loves this eggplant dish, so whenever I visit home, I buy a lot of eggplant and make this for her.These also taste delicious if deep-fried and then simmered. They are slightly sweet. If you're not a fan of the sweet taste, you can make them without sugar and then adjust with sugar at the end. This time I only used eggplant, but it also goes well with pork. Recipe by Hotochan mama

I was too lazy to deep-fry the eggplants, so I just stir-fried them in a frying pan.You can prevent the colour of the eggplant skin from changing by first cooking the skin side very well.It can be a yummy side dish to pair with drinks if you add an extra kick of red chili pepper. For 2 to 3 servings. Recipe by ruruchirin

Super snacksserve as side dish

I always order eggplant curry, since I love it. But the authentic version has tons of oil. To reduce cooking time as well as the amount of oil, I generally microwave eggplants before using them in dishes like this.For this recipe, I used a large, round eggplant. Use 2 if using the narrow type. Adjust the spices to taste. Recipe by KT121

This cold dish use oriental eggplant. Usually when cook this dish, deep fried eggplant is a common way to keep the purple of eggplant. Some people blanch eggplant with plenty of water. But I found the easy way to cook eggplant, also can keep the beautiful color of eggplant.Recipe video~https://youtu.be/j03GhYJkLoA

#goldenapron13Fish spiced and marinated with some masala then shallow fried in oil with some roasted gram flour till well roasted makes a lovely appetizer or a party starter. Serve it with some lemon wedges.

#5pmTawa Rava Dhokla is a easy made recipe with these lovely heart shaped dhoklas your kids would love it. It's very healthy, light and fluffy dhokla. It is a snack item with goodness of rava/ suji/ semolina ,loaded with veggies, making a perfect evening or morning snack or breakfast dish. It is called Tawa dhokla because it is made in Tawa and cook it in steam by covering a lid on top. Hoping you all loved it , and make it in your desire shapes