Tikka Mayo Garlic Fries

Anousha Qureshi
Anousha Qureshi @anousha_qureshi98
Italy

#WEARETOGETHER A quick and lip-smacking treat! Happy Cooking, Happy Sharing!

Tikka Mayo Garlic Fries

#WEARETOGETHER A quick and lip-smacking treat! Happy Cooking, Happy Sharing!

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Ingredients

20 mins
1 serving
  1. 2potatoes large
  2. 1/2 cuptikka chunks (frozen)
  3. 3 tbspmayonnaise
  4. 1/2 tspgarlic powder
  5. 1/4 tspsalt

Cooking Instructions

20 mins
  1. 1

    Wash and peel the potatoes. Cut into long fries. Defrost the tikka chunks and keep aside.

  2. 2

    In a sieve, wash the fries thoroughly with water. This helps remove excess starch, and makes the fries crispy and light.

  3. 3

    Heat oil in a wok. Keep the oil at high heat or the fries will become soggy.

  4. 4

    When oil bubbles, add the fries. Let them cook. In a separate pan, add the chunks and fry them until golden brown.

  5. 5

    When the chunks are done, remove them and dice them up into small pieces.

  6. 6

    Remove fries when they are golden slightly brown. Add to dish with chunks. Add salt and shake the dish to evenly distribute the salt.

  7. 7

    In a small bowl, add mayo and garlic powder. Mix until well combined. Add to the fries and chunks. Mix well. Serve.

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Anousha Qureshi
Anousha Qureshi @anousha_qureshi98
on
Italy

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