I came up with this as a tasty way to enjoy light-tasting Pacific cod. Recipe by et39

Make this when you're busy without using a frying pan and only minimal kitchen utensils! You can still make a fully formed main dish.Cod, especially frozen, can be a bit fishy. You can eliminate that fishiness by soaking it in wine for a while. For 1 cod filet. Recipe by Ri-risan

I wanted to make another recipe using salmon and potatoes. I thought the potatoes with miso and mayonnaise would be tasty.Set the grill at the medium heat.Add some red chilli powder or yuzu-kosho if you like. Recipe by Ryuuchan mama

Au gratin potato was so much trouble to make that I changed the dish to use mayonnaise.The cooking time varies depending on the size and type of potatoes. Insert a skewer to check if the potatoes are cooked.Using a large amount of salt is recommended for this recipe. For 2 servings. Recipe by 1630412

I wanted to easily make a restaurant-style without much preparation time.The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii

I wanted to have an easy but gorgeous looking dish.While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu

I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven.The hot and soft salmon and the slightly crispy texture together are the best.Cooked cabbage increases the sweetness and it's delicious. While cooking, if it starts to burn, cover with aluminium foil. Recipe by Notsumi

I came up with this recipe one sunny day on the weekend. With a glass of wine in one hand, I contemplated how great a normal life is.The baking time varies depending on the oven. Since the ingredients are all cooked through, you only need to bake it until it's browned on top. For 20 cm [7.9 in] diamater pie dish; about 4 servings. Recipe by ochikeron

Been wanting to incorporate more fish and vegetables in my diet, so I decided to try a good ol salmon dish! Also, I don't add much salt to the dish because I wanted to reduce my sodium intake :3#salmon #healthy

I made this for my daughter who doesn't like fish.Use garlic oil or sake to remove the fishiness. Recipe by MyDining

I love this "mayonnaise milk garlic lemon sauce". I often have it just with potatoes, but the lemony flavor also goes well with shrimp. Plus my son likes beans, so I added some and he was so happy. So I created a dish combining these ingredients that go so well together.The key point is to preseason with ingredients with salt and pepper. If you skip this, the final result won't be that good so don't forget.The reason for microwaving the potatoes in Step 1 is to cut down on frying time. You can skip the microwaving step and just fry the potatoes for longer if you like. But microwaving first and then deep frying makes the result crispier, so I recommend it. For 2 to 4 servings. Recipe by ayureo

I put this on a potato and it was really good.Goes great with sake! Also as a side dish!Sprinkle a little cheese on when you cook it and it's good too.Mix mayonnaise and miso reeeealy well. Don't burn it in the toaster oven but it's really great when it's just a *little* burnt!! Recipe by Ayachanzu