Authentic home cooking from Spain, with US measurements. 
Frozen Cod Fillets with Mashed Potatoes and Mayonnaise, Baked
We always buy some frozen fish, and both cod fillets and hake medallions allow us to create new dishes, as well as help us out in a pinch to eat fish for health. GXL
Frozen Cod Fillets with Mashed Potatoes and Mayonnaise, Baked
We always buy some frozen fish, and both cod fillets and hake medallions allow us to create new dishes, as well as help us out in a pinch to eat fish for health. GXL
Open in Cookpad AppSteps
- 1
The bag of frozen cod fillets.
- 2
Thaw the fillets beforehand.
- 3
In a large pot, place the potatoes with plenty of water and a pinch of salt. Once it starts boiling, cook for at least 25 minutes.
- 4
Drain the potatoes.
- 5
Prepare the blender cup and peel the potatoes.
- 6
Blend the potatoes, adding the butter and then the hot milk gradually.
- 7
In a suitably sized baking dish, place the three fillets in the center, with the mashed potatoes around and slightly over them.
- 8
Spread the mayonnaise over the entire dish.
- 9
Place the dish in the oven, preheated to 350°F (180°C), for about 18-20 minutes (top and bottom heat).
- 10
Appearance right out of the oven (a bit more golden would have been better).
- 11
Plate and garnish with parsley and a pinch of rosemary.
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