Chana masala rice

Name: Chana masala rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 cups boiled black chickpeas; 1 onion finely chopped; 2 tomatoes finely chopped; 1 inch cinnamon stick; 1 bay leaf; 2 tbsp garlic chopped; 2 green chillies; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; to taste Salt; 2 tbsp oil

Sneha Seth @ridhankiyaan

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Sneha Seth @ridhankiyaan

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Ingredients

20 minutes

4 servings

2 cupscooked rice
2 cupsboiled black chickpeas
1onion finely chopped
2tomatoes finely chopped
1 inchcinnamon stick
1bay leaf
2 tbspgarlic chopped
2green chillies
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
to tasteSalt
2 tbspoil

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Steps

20 minutes

1

Heat oil in a vessel. Add cinnamon and bay leaf. Cook for a minute.
2

Add garlic and chilli. Saute till lightly brown.
3

Add onion and saute till brown. Add tomatoes and sauté further for 2 -3 minutes.
4

Add turmeric powder, red chilli powder, coriander powder,garam masala and mixwell.
5

Add black gram and rice and mix well.
6

Add salt and dried mango powder. Mix well.
7

Serve hot garnished with coriander leaves.