Rich Funfetti Mug Cake Recipe

All the kids I have made this for love it and adults with sweet toothes too. Though I personally don't think it is too sweet because I myself am not too much of a sugar person.
Ps : I suggest using small eggs for mug cakes because I have found using large eggs make the cakes taste too eggy.
Also feel free to leave out the sprinkles to make a vanilla mug cake, it tastes just as good.
Rich Funfetti Mug Cake Recipe
All the kids I have made this for love it and adults with sweet toothes too. Though I personally don't think it is too sweet because I myself am not too much of a sugar person.
Ps : I suggest using small eggs for mug cakes because I have found using large eggs make the cakes taste too eggy.
Also feel free to leave out the sprinkles to make a vanilla mug cake, it tastes just as good.
Steps
- 1
Mix together all the dry ingredients in a small bowl except the sugar.
- 2
Now in your mug, mix together the butter and sugar until well combined (the sugar doesn't have to dissolve.) After, add in the egg and vanilla and mix again until well incorporated. Then add in the milk and mix again briefly.
- 3
Next, add in the dry ingredients and mix to form a batter. Once you have a smooth cake batter, add in the sprinkles (if using).
- 4
Microwave for 2 minutes. If after two minutes it is not done, microwave it using 10 second intervals till a toothpick comes out clean when pricked into the center. Let cool for one minute and enjoy warm or let cool completely and serve with a swirl of vanilla frosting and some sprinkles.
Keywords
Similar Recipes
More Recipes
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

Pinkblanket's Kitchen
-

K8E413
-

Copy-Cat Cinnabon Cinnamon Rolls
Max Lovato -

Chef Bryce
-

Danielle Barnes
-

PURBITA MONDAL
-

Ruchi Tomar
-

Alfredo Gomez
-

Stuffed Bread Omelette Sandwich
Tanushri Paul
-

Sneha Seth
-

Akash Varshney
-

Chrissie Cooke
-

Farzana Memon
-

CHIRRIE’S KITCHEN
-

Minnie Vagrani











Comments