No yeast cinnamon rolls
#NoOvenBaking. I recreated this recipe by Chef Neha techniques. Cinnamon is good for health. During the lockdown yeast is not found easily.
No yeast cinnamon rolls
#NoOvenBaking. I recreated this recipe by Chef Neha techniques. Cinnamon is good for health. During the lockdown yeast is not found easily.
Cooking Instructions
- 1
Take a small bowl, add milk and vinegar. Rest for 10 mins. Take a paraat, add maida, baking powder, baking soda, sugar, salt, butter and milk. Mix well.
- 2
Knead a dough soft. Cover and rest the dough for 10 mins.
- 3
After 10 mins, knead the dough for 1or 2 mins.
- 4
For filling: Mix sugar, butter and cinnamon powder well.
- 5
Heat salt in a kadhai, put stand on it. Place a plate over it and cover with the lid. Preheat for 10 min on medium flame.
- 6
In the meanwhile, roll it thin to about 1/2 cm thickness and in rectangular shape. Spread the cinnamon butter mixture evenly. Bookfold and slightly roll it.
- 7
Divide into 6 parts. Give knot shape, cut in the middle as shown, twist and stick on both the edges.I
- 8
Place into a muffins mould, place on the plate in kadhai. Cover with the lid. Cook on medium low flame till light golden brown for,15 to 20 mins Brush with melted butter.
- 9
Easy plating techniques, place utensils, sprinkle powdered sugar on top of this utensils and plate rolls. No yeast cinnamon rolls is ready to serve. Enjoy!!!
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