Banana cake

Name: Banana cake
Total time: 3000 s
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 tsp baking soda; 3 ripe bananas; 1/2 tsp salt; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 1/2 cup butter; 1/2 tsp cinnamon

Riungu Faith💋 @cook_15835898

Moist and delicious.You'll love it😘

Riungu Faith💋 @cook_15835898

Moist and delicious.You'll love it😘

Saved

Ingredients

50 minutes

2 cupsall purpose flour
1 tspbaking soda
3ripe bananas
1/2 tspsalt
1 cupsugar
2eggs
1 tspvanilla extract
1/2 cupbutter
1/2 tspcinnamon

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Steps

50 minutes

1

Preheat your oven at 180°C and grease your baking tin.
2

In a bowl,put the butter and melt it in the microwave for 1 minute.
3

Put your 3 bananas in the bowl with butter and mash with a fork completely.
4

Add vanilla extract,egg and mix with the fork till the yellow streaks of eggs are gone.Set aside
5

In a large bowl,sift flour,baking soda and cinnamon.Add sugar and salt in the mixture and whisk.
6

Add the dry ingredients into the wet ingredients and fold in with mwiko or spatula.
7

Bake.Insert a toothpick or skewer till it comes out clean.
8

Cool in a wire rack and serve.Acts as a very good dessert.