Pachmail Daal

Name: Pachmail Daal
Total time: 2400 s
Yield: 5 sy 6 servings
Cuisine: Pakistani
Ingredients: Half cup Chana ki daal; 1/4 cup Mash ki daal; 1/4 cup Masoor ki daal; 1/4 cup Mong ki daal; 1 tbs Adrak lehsan paste; 1 tbs Haldi; 1 1/2 tbs ya to taste Lal mirch; 2 tbs ya to taste Salt; 1 tbs Garam masala; 1 tbs Sokha podina; 1.5 liter ya as required Pani; Bhagar ke liy :; Bhagar ke liy Oil; 4 sy 5 Sabit Lal mirch; 1 Onion slice me Kati hoe

Sidra Hasan @cook_21875978

#WEARETOGETHER

Sidra Hasan @cook_21875978

Saved

Ingredients

30 to 40 mint.

5 sy 6 servings

Halfcup Chana ki daal
1/4 cupMash ki daal
1/4 cupMasoor ki daal
1/4 cupMong ki daal
1 tbsAdrak lehsan paste
1 tbsHaldi
1 1/2 tbsya to taste Lal mirch
2 tbsya to taste Salt
1 tbsGaram masala
1 tbsSokha podina
1.5 literya as required Pani
Bhagar ke liy :
Bhagar ke liy Oil
4sy 5 Sabit Lal mirch
1Onion slice me Kati hoe

Saved

Steps

30 to 40 mint.

1

Tamam dalon ko saf kar ke 1 ghanta bhigo dein.
2

Phr
Daal ka Pani nithar kar cooker me Pani daal ke namak garam masala or sokha podina ke ilawa tamam ingredients Dal ke cooker band krden.
3

Or Daal pakny ke liy charha dein jab whistle ki awaz any lgy 20 mint dekh kar cholhy sy utar Lein.
4

Or daal ko apny hisab sy garhi patli jesi chahen AP rakh Lein.
5

Garhi ho to garam Pani kar ke Dal dein patli ho to paka Lein.
6

Namak garam masala sokha podina Dal kar mix karein.
7

Phr oil garam kar ke piyaz or sabit Lal mirch Dal ke bhagar lgaen.
8

Lejiy mazedar pachmail Dal tayar Hy.
9

Chapati achar or piyaz ke lacchon ke sath serve karein.
10

Note : (is Dal ko pachmail Dal kehty Hain lekin dalen isme 4 hoti Hain)