Sinigang (sour soup)

Name: Sinigang (sour soup)
Total time: 3000 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 4-6 c Bok Choy, chopped; 2 c okra, cut into 1" pcs; 2 c fresh green beans, cut into 1" pcs; 1 c yellow onion, sliced; 1 c Roma tomato, diced; 1 Tamarind Soup mix; 1 chicken bouillon cube; 1 tsp fresh ginger, minced; 1.5-2 lbs pork sirloin, cut into bite size pcs

smilez97 @cook9705

This is an ultimate favorite of mine. I remember eating this all the time but I can't remember if it was my mom or sisters that made it. There is a variety of ways to make this and can be as soupy as you want. This is really good with fresh shrimp too.

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Ingredients

50 min

6-8 servings

4-6 cBok Choy, chopped
2 cokra, cut into 1" pcs
2 cfresh green beans, cut into 1" pcs
1 cyellow onion, sliced
1 cRoma tomato, diced
1Tamarind Soup mix
1chicken bouillon cube
1 tspfresh ginger, minced
1.5-2 lbspork sirloin, cut into bite size pcs

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Steps

50 min

1

Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2

Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3

Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4

Add okra to tomato-onion mixture. Cook for 2 min.
5

Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6

Once the pot of water boils, add the tamarind and chicken bouillon to it.
7

Once the water starts to boil, add the Bok Choy.
8

Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9

Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.