Pindi chola and bread crumbs paratha

renu bhasin
renu bhasin @Renu_24467330

It's our traditional meal liked by everyone

#flavour1 post 2

Pindi chola and bread crumbs paratha

It's our traditional meal liked by everyone

#flavour1 post 2

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Ingredients

1 hour
4 people
  1. 1 bowl white chana (chickpeas)soaked over night with oil clove and 1tea bag
  2. 1black Cardamom (Elaichi)
  3. to servesalt
  4. 3bay leaf
  5. 2dry red chilli
  6. 2tomatoes
  7. 2onion
  8. 1 tspKasuri methi
  9. 2 tspcoriander leaves

Cooking Instructions

1 hour
  1. 1

    Boil chana with tea bag 2p clove half cardamom 1tea spoon salt& water

  2. 2

    After 20 minutes open the cooker chek the chana then take a pan put 2 table spoon

  3. 3

    Oil in it cumin seeds bay leaves red sabut chili fry in oil then grind onion and tomato masala put in oil

  4. 4

    All ingredients saute very well now coriander powder 1small teaspoon & kasuri methi drop into the oil

  5. 5

    At last chana & his boiled water put in the pan on slow flame we boiled it for 5 minutes it's ready to eat

  6. 6

    For paratha took 2 small wheat flour peda.then roll it

  7. 7

    Now add salt,kasuri methi and roll it.

  8. 8

    Cook at low flame.

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renu bhasin
renu bhasin @Renu_24467330
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I am a housewife & kitchen is my whole life . smiling faces of my family is my feedback .
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