Pindi chola and bread crumbs paratha

Name: Pindi chola and bread crumbs paratha
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl white chana (chickpeas)soaked over night with oil clove and 1tea bag; 1 black Cardamom (Elaichi); to serve salt; 3 bay leaf; 2 dry red chilli; 2 tomatoes; 2 onion; 1 tsp Kasuri methi; 2 tsp coriander leaves

renu bhasin @Renu_24467330

It's our traditional meal liked by everyone

#flavour1 post 2

It's our traditional meal liked by everyone

#flavour1 post 2

renu bhasin @Renu_24467330

It's our traditional meal liked by everyone

#flavour1 post 2

It's our traditional meal liked by everyone

#flavour1 post 2

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Ingredients

1 hour

4 people

1 bowl white chana (chickpeas)soaked over night with oil clove and 1tea bag
1black Cardamom (Elaichi)
to servesalt
3bay leaf
2dry red chilli
2tomatoes
2onion
1 tspKasuri methi
2 tspcoriander leaves

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Steps

1 hour

1

Boil chana with tea bag 2p clove half cardamom 1tea spoon salt& water
2

After 20 minutes open the cooker chek the chana then take a pan put 2 table spoon
3

Oil in it cumin seeds bay leaves red sabut chili fry in oil then grind onion and tomato masala put in oil
4

All ingredients saute very well now coriander powder 1small teaspoon & kasuri methi drop into the oil
5

At last chana & his boiled water put in the pan on slow flame we boiled it for 5 minutes it's ready to eat
6

For paratha took 2 small wheat flour peda.then roll it
7

Now add salt,kasuri methi and roll it.
8

Cook at low flame.