Pindi chola and bread crumbs paratha

It's our traditional meal liked by everyone
#flavour1 post 2
Pindi chola and bread crumbs paratha
It's our traditional meal liked by everyone
#flavour1 post 2
Cooking Instructions
- 1
Boil chana with tea bag 2p clove half cardamom 1tea spoon salt& water
- 2
After 20 minutes open the cooker chek the chana then take a pan put 2 table spoon
- 3
Oil in it cumin seeds bay leaves red sabut chili fry in oil then grind onion and tomato masala put in oil
- 4
All ingredients saute very well now coriander powder 1small teaspoon & kasuri methi drop into the oil
- 5
At last chana & his boiled water put in the pan on slow flame we boiled it for 5 minutes it's ready to eat
- 6
For paratha took 2 small wheat flour peda.then roll it
- 7
Now add salt,kasuri methi and roll it.
- 8
Cook at low flame.
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