Take a mixing bowl. Add cooked rice. Mash it.

Then add potatoes, carrot,peas and coriander leaves.

Add all spices.

Mix the mixture with hands.

Make a batter of cornflour and maida. Take bread crumbs in a plate.

Grease palms and make desired shape cutlets.

Dip in cornflour and maida batter and roll in bread crumbs.

Heat oil in a kadai and deep fry the cutlets till brown.

Once all done serve with chutney or sauce and enjoy.