Chicken Cashew Nuts

Name: Chicken Cashew Nuts
Total time: 3600 s
Yield: 2 Person
Cuisine: Pakistani
Ingredients: 100 g Chicken; 1 Egg; 1 tsp Flour; 1 tbsp Ginger/Garlic Paste; 2 Whole red dry chilli; 1 tbsp Vinegar; 1 tbsp Vostershire Sauce; 1 tbsp Soy Sauce; 1 tsp Black Pepper; 1 tbsp Chicken Powder; Vegetables Cut in Cubes (Carrots,French Beans,onion,Capsicum); Oil 1 tbsp + 5 tbsp

Fakhra Rubab @cook_18007993

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Fakhra Rubab @cook_18007993

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Ingredients

1 hour

2 Person

100 gChicken
1Egg
1 tspFlour
1 tbspGinger/Garlic Paste
2Whole red dry chilli
1 tbspVinegar
1 tbspVostershire Sauce
1 tbspSoy Sauce
1 tspBlack Pepper
1 tbspChicken Powder
Vegetables Cut in Cubes (Carrots,French Beans,onion,Capsicum)
Oil 1 tbsp + 5 tbsp

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Steps

1 hour

1

Mix egg with Chicken and marinate for 30 mins
2

Heat 5 tbsp oil and add in marinated chicken,when fully cooked,remove from heat and strain chicken from oil.
3

Heat 1 tbsp oil and add ginger/garlic paste and whole chillies,stir fry.
4

Add vegetables and stir fry.
5

Mix soy sauce,vinegar,pepper powder, chicken powder,wostershire sauce, and add in vegetables.
6

Add mushrooms and fry chicken.
7

Mix water in corn flour and pour over cooked chicken mixture,when become thick remove heat.
8

Take out in dish and sprinkle over Cashew nuts and serve.