Patyala Chicken

Name: Patyala Chicken
Total time: 3600 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 200 g Chicken; 2 tbsp Cream; 1/2 cup Yoghurt; 1 tsp Dry methi; 1 Whole dry red chillies; 4 tbsp Onion; 2 tbsp Ginger/Garlic paste; Clove 4; Cinnamon Stick 1; 1/2 tsp Zeera; 1 tsp Red chillies powder; Ginger,Coriander and green chillies for garnishing; 2 tbsp Oil

Fakhra Rubab @cook_18007993

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Fakhra Rubab @cook_18007993

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Ingredients

1 hour

2 person

200 gChicken
2 tbspCream
1/2 cupYoghurt
1 tspDry methi
1Whole dry red chillies
4 tbspOnion
2 tbspGinger/Garlic paste
Clove4
Cinnamon Stick 1
1/2 tspZeera
1 tspRed chillies powder
Ginger,Coriander and green chillies for garnishing
2 tbspOil

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Steps

1 hour

1

Mix 1 tbsp yoghurt in chicken,methi 1 pinch and marinate for 30 mins.
2

Grinde onion add ginger garlic paste,cloves,zeera,cinnamon stick and whole red chillie.
3

Heat oil and add onion mixture,fry add marinated chicken and cook over low heat.
4

Add yoghurt,cream,chilli powder methi,cover and cook over medium flame until well cooked.
5

Take out in serving dish,sprinkle over slice ginger,coriander and green chillies.