Leftover vegetable Chapati Poha

Name: Leftover vegetable Chapati Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 leftover chapatis; 2 green chillies; 2 tsp oil; 1 potato; 1/4 cup grated cabbage; 1 pinch asafoetida; pinch Cumin seeds; 1/4 tsp turmeric powder; To taste salt; 1/4 tsp red chilli Powder; 2 tsp Coriander leaves; 5-6 drops lemon

Prachi Jain❤️ @cook_20024591

#flavour1
Most of the time it happens when 3-4 chapatis got left . Don’t throw them away. Keep them in refrigerator as they gonna be used to make this chapati poha.

Prachi Jain❤️ @cook_20024591

#flavour1
Most of the time it happens when 3-4 chapatis got left . Don’t throw them away. Keep them in refrigerator as they gonna be used to make this chapati poha.

Saved

Ingredients

10 mins

2 servings

4leftover chapatis
2green chillies
2 tspoil
1potato
1/4 cup grated cabbage
1 pinch asafoetida
pinchCumin seeds
1/4 tspturmeric powder
To tastesalt
1/4 tsp red chilli Powder
2 tspCoriander leaves
5-6drops lemon

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Steps

10 mins

1

Coarsely grind the chapatis in a grinder.
2

Chop the chillies, peel off cut the potato.
3

Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
4

After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.

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Prachi Jain❤️ @cook_20024591

on July 31, 2020 08:40

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!