Vajri

Name: Vajri
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 kg vajri; 1 big onion; 1 big tamoto; 4 tbsp paste of (rosted onion+dry coconut); 1 tbsp ginger garlic coriander leaves paste; As per taste Salt; 3 tbsp oil; 2 tej patta leaves; 3-4 cloves; 3-4 black pepper seeds; 6-7 coriander seeds; 2 chinamon sticks; 2 green chillies; 1 tsp turmeric powder; 1 tbsp red chilli powder; 2 tbsp meat masala; As required Water

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#bakraeid
1 of my fav dish

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#bakraeid
1 of my fav dish

Saved

Ingredients

45 mints

3 servings

1 kgvajri
1big onion
1big tamoto
4 tbsppaste of (rosted onion+dry coconut)
1 tbspginger garlic coriander leaves paste
As per taste Salt
3 tbspoil
2tej patta leaves
3-4cloves
3-4black pepper seeds
6-7coriander seeds
2chinamon sticks
2green chillies
1 tspturmeric powder
1 tbspred chilli powder
2 tbspmeat masala
As required Water

Saved

Steps

45 mints

1

First clean vajari and keep for 15 to 20 mints in warm water.
2

After 15 to 20 mints cut into small pieces. Keep in water with 2 cups water and cook it in the cooker for 4 to 5 whistles.
3

In a frying pan add oil. Roast cloves, tej patta, cinnamons, black pepper seeds, coriander seeds. Add chopped onion and roast well.add ginger garlic paste and roast. Add green chilies add tomatoes and again mix and well. After that add all spices like red chilli powder and meat masala and smashed nicely still oil come out.
4

Add boil vajri into the pan and mix with masala. Cook for the next 15 mints, add roasted onion and coconut paste and mix. Again cook for another 10 mints. Put coriander leaves. Here our vajri ready to eat.