Steps
- 1
Wash &soak the chana dal for 2 hours. Then make a paste. Transfer a mixing bowl add all ingredients except oil.
- 2
Mix all well. Make the ball. Heat an appam pan add little oil on each cavity, put the ball each cavity & cover it.
- 3
After 5 mints flip it.Cook till it's becomes golden brown.
- 4
Chana dal bomb is ready.To makes a green chutney serve it.
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