Aslam butter chicken

Naznin Shahabuddin Modasiya
Naznin Shahabuddin Modasiya @naznin2907
Himatnagar

#bakraeid.
Aslam butter chicken is the dish full of intense flavours. It's full of butter n chicken tastes so yummy n creamy. The use of whole species n charcoal effect takes the dish to higher level. It's indeed a mouth watering dish. Those who are doing weight loss n chicken lovers, aslam butter chicken is perfect dish for them.

Aslam butter chicken

#bakraeid.
Aslam butter chicken is the dish full of intense flavours. It's full of butter n chicken tastes so yummy n creamy. The use of whole species n charcoal effect takes the dish to higher level. It's indeed a mouth watering dish. Those who are doing weight loss n chicken lovers, aslam butter chicken is perfect dish for them.

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Ingredients

15 to 20 minute
4 servings
  1. 500 gchicken
  2. 1/2 tspghee to smoke chicken
  3. 2 tspbutter to grill the chicken
  4. For the masala marinate
  5. 2 tspCoriander seeds
  6. 1 tspcumin seeds
  7. 1nutmeg
  8. 1 inchcinnamon
  9. 2-3cardamoms
  10. 2-3cloves
  11. 4dry red chillies
  12. 1 inchginger
  13. 7-8garlic cloves
  14. 2 tspkasuri methi
  15. 1/2 cupcurd
  16. To marinate chicken
  17. To tastesalt and pepper
  18. 2 tspginger garlic paste
  19. 1lemon juice
  20. For serving
  21. 2-3 tspgreen chutney
  22. 1/2 cupcurd
  23. 2 tspcream
  24. 1 cupmelted butter
  25. 1 tspchat masala

Cooking Instructions

15 to 20 minute
  1. 1

    Dry roast the whole species until they got fragrant. Add dry red chillies and roast for a while. Let the masalas be cool down

  2. 2

    Grind the roasted masala. Now grind ginger garlic and mix with masalas.

  3. 3

    Take roasted kasuri methi n mix with curd n grind well. Mix the curd, ginger garlic and the roasted masala well. Make it a paste. Wash the chicken pieces n marinate with salt n pepper n lemon juice.

  4. 4

    Now marinate the chicken with the roasted masala and curd. Keep it in fridge for 3 to 4 hours. Heat a charcoal n place it in between the chicken. Add ghee n trap the smoke for 10 to 15 minutes. After that uncover the pan.

  5. 5

    Now heat a grill pan n let it be hot properly. Then add the chicken pieces to the pan n grill them properly from both sides flipping n adding butter.

  6. 6

    Take green chutney and curd n mix well. Melt the butter.

  7. 7

    Take 2 tsp cream. Now take out the grilled chicken pieces in a serving bowl. Sprinkle chat masala. Add cream, curd n green chutney n mix well. Add melted butter over it n serve hot with chappati or rumali roti.

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Naznin Shahabuddin Modasiya
on
Himatnagar
I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...
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