Reshmi Butter Chicken

Name: Reshmi Butter Chicken
Yield: 2-3 servings
Cuisine: American
Ingredients: 500 gms chicken; 1 tsp ginger garlic paste; 1 tsp lime juice; 3-4 green chillies, chopped; 1 tsp red chilli powder; 1/2 cup curd; 1 tbsp fresh cream; to taste Salt; Chopped coriander; 2 onions; as needed Oil; 10-12 cashews; 2-3 green chillies; 1 tsp kasoori methi; 1/2 tsp garam masala powder; 2 tbsp fresh cream

Niharika Saikia @cook_17177729

Guwahati

#myfirstrecipe I came up with this recipe during my mom's birthday. My dad had bought an extra packet of curd and we had to use everything since we were leaving for a vacation the next day. And hence, I made Reshmi Butter Chicken.

#keto

Niharika Saikia @cook_17177729

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Ingredients

Prep time- 1 ho

2-3 servings

For the marination--
500 gmschicken
1 tspginger garlic paste
1 tsplime juice
3-4green chillies, chopped
1 tspred chilli powder
1/2 cupcurd
1 tbspfresh cream
to tasteSalt
Chopped coriander
For the gravy--
2onions
as neededOil
10-12cashews
2-3green chillies
1 tspkasoori methi
1/2 tspgaram masala powder
2 tbspfresh cream

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Steps

Prep time- 1 ho

1

Marinate the chicken for atleast 45 mins.
2

Finely chop two onions. Heat oil in a pan and saute them till they turn golden brown. Remove in a plate.
3

Add the sauted onions and cashews in the grinder with a little water and grind them till they turn into a fine paste.
4

Heat oil in a pan. Put in bay leaves and the onion-cashew paste. Saute till they begin to leave oil.
5

Add the marinated chicken and saute for 10-12 mins. Cover and cook well.
6

Add the kasoori methi and garam masala powder. Mix well.
7

Once the gravy reaches the desired consistency, turn off the stove and add the freah cream. Mix well.
8

To give a roasted fragrance to the curry, in a small bowl, heat a piece of coal. Place the bowl carefully between the gravy. Add a tbsp of ghee to the hot coal. Immediately cover the dish with a lid for 5 mins.
9

Garnish with coriander and serve hot.