Dry roast the whole species until they got fragrant. Add dry red chillies and roast for a while. Let the masalas be cool down

Grind the roasted masala. Now grind ginger garlic and mix with masalas.

Take roasted kasuri methi n mix with curd n grind well. Mix the curd, ginger garlic and the roasted masala well. Make it a paste. Wash the chicken pieces n marinate with salt n pepper n lemon juice.

Now marinate the chicken with the roasted masala and curd. Keep it in fridge for 3 to 4 hours. Heat a charcoal n place it in between the chicken. Add ghee n trap the smoke for 10 to 15 minutes. After that uncover the pan.

Now heat a grill pan n let it be hot properly. Then add the chicken pieces to the pan n grill them properly from both sides flipping n adding butter.

Take green chutney and curd n mix well. Melt the butter.

Take 2 tsp cream. Now take out the grilled chicken pieces in a serving bowl. Sprinkle chat masala. Add cream, curd n green chutney n mix well. Add melted butter over it n serve hot with chappati or rumali roti.