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Pure wimbi porridge
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A picture of Pure wimbi porridge.

Pure wimbi porridge

vivien seroney
vivien seroney @cook_21441745

You can never go wrong, perfect for breakfast or 4 o'clock

You can never go wrong, perfect for breakfast or 4 o'clock

Read more

Pure wimbi porridge

vivien seroney
vivien seroney @cook_21441745

You can never go wrong, perfect for breakfast or 4 o'clock

You can never go wrong, perfect for breakfast or 4 o'clock

Read more
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Ingredients

2 servings
  • 4 cupswater
  • 1/2 cupmilk
  • Millet flour (2 spoon fulls)
  • Extra water for mixing the flour
  • Sugar
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Steps

  1. 1

    Bring water to a boil

  2. 2

    Mix the flour with water to form a consistency like that of light pancakes, should not be too thick or too light

  3. 3

    Start adding slowly to the boiling water while stirring. Take your time stir completely not to form lumps

  4. 4

    The heat should be low or medium. Add milk and keep stiring for close to 3 minutes and let it to continue boiling. Add sugar and stir

  5. 5

    Serve hot

    A picture of step 5 of Pure wimbi porridge.
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Copied!

vivien seroney
vivien seroney @cook_21441745
on July 31, 2020 13:55
I love food and trying out new recipes
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Comments

Shananne
Shananne @cook_26341621
September 18, 2020 16:19
Memories
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