Spicy Sauce/Sambal Sauce

Name: Spicy Sauce /Sambal Sauce
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 10 shallot and 10 garlic; 2 tbsp ginger; 1 lemongrass very thinly slice the white part only; 4 candlenut; 15 presoak dried red chili pepper till soft 10 minute; 3 tbsp oil; 1 tsp belachan (shrimp paste); 2 tbsp tamarind juice (soak in half cup of warm water); 2 large chop onion; 1 tbsp sugar; 1 tsp salt; 2 cup onion; 1 kalamasi juice; 1 tsp light soy sauce

Lyii G @LyiiG

YOU CAN USED ANY STORE BOUGHT SAMBAL OELEK OR SPICY SAUCE
OR DO IT YOUR SELF

Lyii G @LyiiG

YOU CAN USED ANY STORE BOUGHT SAMBAL OELEK OR SPICY SAUCE
OR DO IT YOUR SELF

Saved

Ingredients

20 mins

6 servings

DIY FOR MAKING SAMBAL PASTE (RAW)
10shallot and 10 garlic
2 tbspginger
1lemongrass very thinly slice the white part only
4candlenut
15presoak dried red chili pepper till soft 10 minute
DIY FOR MAKING SAMBAL SAUCE(READY TO EAT)
3 tbspoil
1 tspbelachan (shrimp paste)
2 tbsptamarind juice (soak in half cup of warm water)
2large chop onion
1 tbspsugar
1 tspsalt
for making sambal with onion
2 cuponion
1kalamasi juice
1 tsplight soy sauce

Saved

Steps

20 mins

1

Put garlic, shallot, ginger, candlenut, presoaked dry chili into a pounder or (a blender add 1tbsp of oil) till paste can be fidge up to 2 weeks
2

Heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using)then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well, add tamarind juice mix well then off heat
3

FOR MAKING SPICY SAMBAL AND ONION, you can use any store bought ready to eat sambal oelek too
4

With oil brown onion then add 2 tbsp of cooked spicy sambal and mix well
5

Add light soy sauce and kalamansi juice miz well then off heat and serve