Pineapple Sauce
A simple, not too sweet pineapple sauce that accompanies well with pork or chicken cutlets, roasted pork, chicken and a delicious addition to your holiday dinner on top of turkey or ham!
But don't stop there. This is also great for topping your ice cream, yogurt or cheesecake!
Pineapple Sauce
A simple, not too sweet pineapple sauce that accompanies well with pork or chicken cutlets, roasted pork, chicken and a delicious addition to your holiday dinner on top of turkey or ham!
But don't stop there. This is also great for topping your ice cream, yogurt or cheesecake!
Steps
- 1
In a small bowl dilute the corn starch in water and set aside. On high heat in a small pot bring crushed pineapple and brown sugar to a simmer. Stir in cinnamon and lower heat slightly.
- 2
Add diluted corn starch and stir until thickened. Add butter and stir until melted and combined. Bring to a simmer again then remove from heat.
- 3
Sauce is ready!
- 4
.
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