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Green Chilli Pickle (Quick Version)
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A picture of Green Chilli Pickle (Quick Version).

Green Chilli Pickle (Quick Version)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Green Chilli Pickle (Quick Version)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 6, chopped Green chillies (large)
  • 1/2lemon Lemon juice
  • 1 tablespoonOil
  • 1/3 cupAchar masala
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Steps

  1. 1

    Heat oil in a pan.

    A picture of step 1 of Green Chilli Pickle (Quick Version).
    A picture of step 1 of Green Chilli Pickle (Quick Version).
  2. 2

    Add chopped green chillies and sauté for 2–3 minutes until slightly softened.

    A picture of step 2 of Green Chilli Pickle (Quick Version).
    A picture of step 2 of Green Chilli Pickle (Quick Version).
    A picture of step 2 of Green Chilli Pickle (Quick Version).
  3. 3

    Add achar masala and mix well.

    A picture of step 3 of Green Chilli Pickle (Quick Version).
    A picture of step 3 of Green Chilli Pickle (Quick Version).
  4. 4

    Pour in lemon juice and stir for 1 minute.

    A picture of step 4 of Green Chilli Pickle (Quick Version).
  5. 5

    Remove from heat and let cool slightly.

    A picture of step 5 of Green Chilli Pickle (Quick Version).
    A picture of step 5 of Green Chilli Pickle (Quick Version).
    A picture of step 5 of Green Chilli Pickle (Quick Version).
  6. 6

    Transfer to a clean glass jar.

    A picture of step 6 of Green Chilli Pickle (Quick Version).

Tips

For a milder pickle, remove some of the chilli seeds before chopping. Store in an airtight jar in the refrigerator. Tastes delicious with thepla, paratha, khichdi, or dal-rice.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 03, 2026 14:59
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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