Green Chilli Pickle (Quick Version)

Rekha Bapodra @rekhascooking
Green Chilli Pickle (Quick Version)
Steps
- 1
Heat oil in a pan.
- 2
Add chopped green chillies and sauté for 2–3 minutes until slightly softened.
- 3
Add achar masala and mix well.
- 4
Pour in lemon juice and stir for 1 minute.
- 5
Remove from heat and let cool slightly.
- 6
Transfer to a clean glass jar.
Tips
For a milder pickle, remove some of the chilli seeds before chopping. Store in an airtight jar in the refrigerator. Tastes delicious with thepla, paratha, khichdi, or dal-rice.
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