Crispy Chicken Chips

Name: Crispy Chicken Chips
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 150 grams boneless chicken (about 5.3 oz); 1 egg; 2-3 tablespoons cornstarch (about 16-24 grams); 2 tablespoons all-purpose flour (about 16 grams); 1/2 teaspoon black pepper powder; 1/2 teaspoon red chili powder; Salt to taste; Oil, as needed, for frying

Manjit Kaur @HomeOfSpices

Chicken chips are a very easy and tasty recipe. Here, I’ve made chicken chips by marinating the chicken first.

Manjit Kaur @HomeOfSpices

Chicken chips are a very easy and tasty recipe. Here, I’ve made chicken chips by marinating the chicken first.

Saved

Ingredients

25-30 minutes

Serves 2 servings

150 gramsboneless chicken (about 5.3 oz)
1egg
2-3 tablespoonscornstarch (about 16-24 grams)
2 tablespoonsall-purpose flour (about 16 grams)
1/2 teaspoonblack pepper powder
1/2 teaspoonred chili powder
Salt to taste
Oil, as needed, for frying

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Steps

25-30 minutes

1

First, wash and clean the chicken thoroughly. Take a bowl and add the chicken, salt, red chili powder, and black pepper. Mix well to marinate, cover, and refrigerate for 15-20 minutes.
2

In another bowl, add cornstarch, all-purpose flour, egg, salt, red chili powder, black pepper powder, and ENO. Mix well to form a batter.
3

Heat oil in a frying pan over medium heat. Dip the marinated chicken pieces into the batter, then carefully add them to the hot oil. Fry on both sides until golden and crispy.
4

Your chicken chips are ready! Serve hot with your favorite sauce.