Alu Gosht Shorba
As my father likes gravy or shorba, he wanted something light for the dinner so we made this Mutton Shorba with our sacrificed meat.
It’s specially good for dinner along with some tarka rice !
We were out of time so I had to pressure cook it, otherwise I prefer (and it’s best) to open cook the meat for best results..
May Allah accept everyone’s sacrifices.
#meatyeid
#motivationalpost
#ambassadorship
Alu Gosht Shorba
As my father likes gravy or shorba, he wanted something light for the dinner so we made this Mutton Shorba with our sacrificed meat.
It’s specially good for dinner along with some tarka rice !
We were out of time so I had to pressure cook it, otherwise I prefer (and it’s best) to open cook the meat for best results..
May Allah accept everyone’s sacrifices.
#meatyeid
#motivationalpost
#ambassadorship
Open in Cookpad AppSteps
- 1
Wash and keep the meat in a sieve to remove excess water.
- 2
In a pressure cooker, add oil, onion, ginger and garlic pastes. Then add the meat. Mix well.
- 3
Now add all the spices and mix well. Add water to cover the meat and pressure cook for 15 minutes.
- 4
Now open the cooker, check the spices and whether the meat is tender.
- 5
Cook on medium heat and then add as much water as you want to make the gravy (shorba). At this point add the potatoes as well.
- 6
Cook on low flame till the oil appears and the potatoes are done.
- 7
Serve hot with tarka rice and enjoy your meaty eid.
Cooksnaps
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