Mutton Fry

Name: Mutton Fry
Cuisine: Indian
Ingredients: 1/2 kg Mutton; 1/2 tsp Turmeric powder; 1 1/2 tsp Castor oil; 1 1/2 tsp Ginger Garlic paste; as required Water -; 1 Medium Size Tomato chopped; 1 tsp Chilli powder; 1/2 tsp Garam masala or Mutton Masala powder; 1 tsp Coriander powder; as per your taste Salt -; As required Coriander leaves few; 2 tsp Coconut Oil or Oil; 1/2 tsp Mustard seeds; 1/2 tsp Bengal Gram Dal; 1/2 tsp Urad Dal; 1 Medium Size Onion chopped; 1-2 Green Chillies slit; 4-5 Curry leaves few

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

You can also try this recipe with chicken.

#MuttonStarter #MuttonChukka #MuttonMasala

You can also try this recipe with chicken.

#MuttonStarter #MuttonChukka #MuttonMasala

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

You can also try this recipe with chicken.

#MuttonStarter #MuttonChukka #MuttonMasala

You can also try this recipe with chicken.

#MuttonStarter #MuttonChukka #MuttonMasala

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Ingredients

1/2 kgMutton
1/2 tspTurmeric powder
1 1/2 tspCastor oil
1 1/2 tspGinger Garlic paste
as requiredWater -
1Medium Size Tomato chopped
1 tspChilli powder
1/2 tspGaram masala or Mutton Masala powder
1 tspCoriander powder
as per your tasteSalt -
As required Coriander leaves few
For Tempering:-
2 tspCoconut Oil or Oil
1/2 tspMustard seeds
1/2 tspBengal Gram Dal
1/2 tspUrad Dal
1Medium Size Onion chopped
1-2Green Chillies slit
4-5Curry leaves few

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Steps

1

Wash and clean the Mutton. In a pressure cooker add Mutton, turmeric powder, ginger garlic paste, castor oil and required water. Cover and cook for 1 whistle in high flame and 20 mins in medium low flame.
2

Once the pressure goes off open the lid.
3

In a kadai, add the cooked mutton with that water and add tomato, chilli powder, garam masala, coriander powder and salt. Mix well. If needed add some more water. Cover and cook for 15 mins till water gets dry.
4

In another kadai add the ingredients given for tempering and fry till onions becomes translucent.
5

Add this to the cooked mutton, mix well and garnish with coriander leaves.
6

Now it's ready to serve. Serve as a Sidedish for your lunch.

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on August 01, 2020 05:02

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran