Chicken Masala Coorg style

#bakraeid
Chicken Masala cooked in Coorg style has a combination of Tamarind and Coconut and it’s yumm
Chicken Masala Coorg style
#bakraeid
Chicken Masala cooked in Coorg style has a combination of Tamarind and Coconut and it’s yumm
Steps
- 1
Make a ground paste of all under ‘ground paste’ set aside
- 2
Marinate the chicken pieces with turmeric and red chilli powder and set aside
- 3
In a wok heat oil and add chopped onions. Fry till a little brown in colour, add chopped tomatoes and fry for 2 mins. Add ground paste masala and stir well. Fry for 5 mins until the aroma is there. Add salt and water.
- 4
Add marinated chicken and mix very well and stir covered for 12-15 mins
- 5
Add coconut paste and tamarind extract and cover cooked for 5 mins
- 6
Serve hot
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