Sheer khurma

Name: Sheer khurma
Total time: 1800 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: 1 packet seviyan /vermicelli; 3-4 tbs oil/ghee; 1.5 liter milk; 1 cup sugar or as required; 1/4 cup almonds chopped; 1 / 4 cup pistachios chopped; 1/4 cup cut coconut; 1/4 cup desiccaated coconut

Fatima Mustafa @cook_withfatima123

In Karachi🙂

It's my mom's recipe my mom make it very well it's taste so creamy....

Fatima Mustafa @cook_withfatima123

In Karachi🙂

It's my mom's recipe my mom make it very well it's taste so creamy....

Saved

Ingredients

30 minutes

4 to 5 people

1 packetseviyan /vermicelli
3-4 tbsoil/ghee
1.5 litermilk
1 cupsugar or as required
1/4 cupalmonds chopped
1/ 4 cup pistachios chopped
1/4 cupcut coconut
1/4 cupdesiccaated coconut

Saved

Steps

30 minutes

1

In a pot add milk boil it then add sugar and cook it and reduce it until 1 liter is remaining...
2

Now in a pan add oil and fry seviyan / vermicelli for 2 to 3 minutes...Now add seviyan in milk and cook it on medium to high flame for 4 to 5 minutes and bring it to boil...
3

Now add chopped almonds, chopped pistachios, desiccaated coconut, cut coconut in it and cook for 2 minutes... Now add it in serving dish sprinkle chopped almonds, chopped pistachios and cut coconut and serve it....