Take sugar in a pan add the same cup of water. Bring it to boil and make less than 1 taari chashni.

Now add milk powder slowly. Then stir well on low flame. Till loose pan. And add dilute saffron water with saffron. Mix properly. And take the mixture in a plate.

Now make balls and give thumb impressions on top. Add 2tsp water in red food colour and colour with a brush from down to top.

Chop almond and soak in green food colour. Attach cloves and green almond slices. Set in a freeze for 1/2hr. Serve. Delicious Sweet Apple is ready to Serve.