Steps
- 1
Add oil in a pan,add mustard seeds.when it splutters add onions, ginger and green chillies.saute it well.
- 2
Add the veggies carrot,beans and potato with a pinch of turmeric and cook them till the raw smell goes.
- 3
To this add one cup of water, season with salt and cook with lid closed till all the veggies are soft and cooked well.
- 4
Add a cup of broken wheat upma slowly with continuous stirring.no lumps should be formed.cook at low flame for 4 to 5 mins.taste the liquid for enough seasoning as required..
- 5
Once it is cooked, add half a spoon of ghee and garnish with coriander leaves
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